Lia's Blog
My Kitchen

Lia’s Tripe / Trippa

Butcher shops in Italy generally sell cleaned and par-cooked veal or beef tripe, the inner-stomach lining; do not try to clean it yourself! Believe me! There are many delicious regional versions in Italy. La Trippa alla fiorentina is braised with tomato and served on a slice of bread. The famous

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Lia Perillo

Lia, a dedicated teacher, embarked on her educational journey in scenic Puglia, Italy. Known for her creative teaching style, she applies Total Physical Response strategies and authored educational materials to her lessons. Lia's impactful career includes projects in State and Private schools, serving as a Cambridge examiner in Puglia. Currently a Field Editor and Teacher Trainer for Pearson Sanoma, she always navigates the challenges of new methods of teaching. Grateful for mentorship from professionals like Anna Fresco and Anna Martinello, who have been an exceptional inspiration for her career. Lia's philosophy centers on meaningful connections with both teachers and students. Join the 'Always Learning' journey where passion and purpose converge.